Authentic K-Tteokbokki Recipe: Spicy Korean Rice Cakes

Authentic K-Tteokbokki Recipe: How to Make Spicy Korean Rice Cakes at Home

[Image: Mouth-watering Authentic Korean Tteokbokki provided by Inho]

If you're a fan of K-Dramas or K-Pop, you've definitely seen people enjoying a bowl of bright red, chewy rice cakes. That's Tteokbokki, Korea's most beloved street food! Today, I’ll show you how to recreate this iconic dish in your own kitchen.

🛒 Ingredients You'll Need

• 350g (12oz) Korean Rice Cakes (Tteok): If frozen, soak them in water for 20 mins.
• 150g (5oz) Korean Fish Cakes: Cut into bite-sized triangles or rectangles.
• 2 cups Soup Stock: Anchovy broth or water.
• 1/2 Onion & some Green Onions: Sliced thinly.
• Hard-boiled eggs: Optional, but highly recommended!

👩‍🍳 Step-by-Step Instructions

1. Prepare the Stock: Bring the broth (or water) to a boil in a shallow pan.
2. Add the Sauce: Dissolve the sauce mixture into the boiling liquid.
3. Cook the Rice Cakes: Add the rice cakes and cook over medium heat until they soften.
4. Add Veggies & Fish Cakes: Stir in the onions, fish cakes, and boiled eggs. Let it simmer until the sauce thickens.

💡 Pro-Tips for the Best Taste

- Use Soup Stock instead of plain water for a deeper flavor.

- If the sauce is too thick, add a splash of water. If too thin, simmer longer.

"Experience the taste of Korea in every spicy, chewy bite!"

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